Bs Food Science

**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality

Must be a graduate of **BS in Chemistry** needs to pass the **Chemist Licensure Examination**1-3 years experience as chemistHas a supervisory experienceDuties

BS Animal Science or BS Agriculture (major in animal nutrition).- Experienced in feeds formulation is advantage.- Experience on Pet Food is an advantage- With

Graduate of BS Food Technology or BS MicrobiologyPreferably with 1 year experience in Food Manufacturing industryCan perform micro analysis and inspection of

v Graduate of BS Information Technology, BS Computer Science, BS Computer Engineering, BS Mathematics, and BS Statistics;v Proficient in Microsoft Office

Graduate of BS in Chemistry- Work experience in a food manufacturing with QA related functions.- Knowledge /training in food safety management system,

**MALE OR FEMALE**:- **GRADUATE OF BS CHEMISTRY OR FOOD TECHNOLOGY**:- **WITH OR WITHOUT EXPERIENCE IN FOOD INDUSTRY**:- **WILLING TO WORK AT BRGY DEL ROSARIO

BS Chemistry preferably Licensed Chemist/Chemical Technician or BS Food Technology- Knowledgeable in Food Microbiology, HACCP and GMP- Conducts

Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of

FUNCTION:This position will be responsible for overseeing the daily operations, sanitation and processing as well as all QA for processing. This individual

GCH Group of Companies share a common mission/vision to provide consistent quality products and services through a culture of professionalism, technical

The Research and Development Manager is responsible for product developmentmanagement and process innovation related to recipe development, process and cost

The **Research and Development Manager **is responsible for product development management and process innovation related to recipe development, process and

Planning lessons and activities that facilitate students' acquisition of basic and advanced computer skills.Instructing in a manner that develops students'

Bachelor's degree in any Science Course (BS Food Technology, Chemistry,Biology or equivalent).- Familiar in Good Manufacturing Practices and Standard Operation

**Qualifications**- Minimum - Degree in BS Food Technology, BS Chemical Engineering, BS Chemistry or any related course- With 1-2 years' work experience in

The The Research and Development manager is responsible for product development management and process innovation related to recipe development, process and

• Candidates must have earned a degree of Bachelor of Laws (LL.B.) or Doctor of Jurisprudence (J.D.) from a reputable school • Must be a passer of the

The Product Control (PC) Assistant Supervisor of Quality and Food Safety Department is responsible in supporting the team in ensuring that all inbound and

Graduate of BS in Food Technology or any relevant course.With knowledge in Laboratory practices, Food safety, Quality Management System and HACCP.Responsible