Del Monte Philippines, Inc. (DMPI) is an organization that operates the world's largest fully-integrated pineapple operation that is proud of its long heritage
Graduate of BS Microbiology or BS Biology, or Medical Technology- Should be a Certified Microbiologist or Registered Medical Technologist- With at least 2
**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality
Must be a graduate of **BS in Chemistry** needs to pass the **Chemist Licensure Examination**1-3 years experience as chemistHas a supervisory experienceDuties
BS Animal Science or BS Agriculture (major in animal nutrition).- Experienced in feeds formulation is advantage.- Experience on Pet Food is an advantage- With
Graduate of BS Food Technology or BS MicrobiologyPreferably with 1 year experience in Food Manufacturing industryCan perform micro analysis and inspection of
v Graduate of BS Information Technology, BS Computer Science, BS Computer Engineering, BS Mathematics, and BS Statistics;v Proficient in Microsoft Office
Graduate of BS in Chemistry- Work experience in a food manufacturing with QA related functions.- Knowledge /training in food safety management system,
**MALE OR FEMALE**:- **GRADUATE OF BS CHEMISTRY OR FOOD TECHNOLOGY**:- **WITH OR WITHOUT EXPERIENCE IN FOOD INDUSTRY**:- **WILLING TO WORK AT BRGY DEL ROSARIO
BS Chemistry preferably Licensed Chemist/Chemical Technician or BS Food Technology- Knowledgeable in Food Microbiology, HACCP and GMP- Conducts
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
FUNCTION:This position will be responsible for overseeing the daily operations, sanitation and processing as well as all QA for processing. This individual
GCH Group of Companies share a common mission/vision to provide consistent quality products and services through a culture of professionalism, technical
The Research and Development Manager is responsible for product developmentmanagement and process innovation related to recipe development, process and cost
The **Research and Development Manager **is responsible for product development management and process innovation related to recipe development, process and
Planning lessons and activities that facilitate students' acquisition of basic and advanced computer skills.Instructing in a manner that develops students'
Bachelor's degree in any Science Course (BS Food Technology, Chemistry,Biology or equivalent).- Familiar in Good Manufacturing Practices and Standard Operation
**Qualifications**- Minimum - Degree in BS Food Technology, BS Chemical Engineering, BS Chemistry or any related course- With 1-2 years' work experience in
The The Research and Development manager is responsible for product development management and process innovation related to recipe development, process and
• Candidates must have earned a degree of Bachelor of Laws (LL.B.) or Doctor of Jurisprudence (J.D.) from a reputable school • Must be a passer of the