Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Qualifications: Graduate of BS Food Tech, Nutrition or any related courses Preferably knowledgeable with Food Safety, GMP, HACCP and Baking Knows how to
Job summary Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as
Job summary Responsible for smooth operation of group meetings and conventions Maximize guest satisfaction and adhere to company standards Directly involved in
We are desiring to recruit a meticulous F&B - Restaurant Manager to join our all-star team at Solaire Resort in Quezon City. Growing your career as a Full Time