Beverage Restaurant Quezon City

Responsible for quality and quantity control of food items dispatched from the kitchen, ensuring that these are always within the company's standards. **Job

Qualifications: · Must have 2 years of experience. · Minimum age range is 21-35 years old. · Must have a Vocational Diploma/Short Course Certificate in Food

Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Prepare drink menus - Prepare beverages following recipes - Keep the bar area clean and tidy at all times - Comply with health and safety regulations **_Job

*Candidate must possess at least Bachelor's/College Degree in any field. *At least 3 Year(s) of working experience in the related field is required for this

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders - Prepare alcohol or

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant

**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or

Job Description: We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest. As

**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.** **The must

Restuarant: UCC Coffee Philippines - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. -

At least 1 Year(s) of working experience in the related field is required for this position. - Preferably Less than 1 year experience specialized in

**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience

Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and bar Serve food and beverage items to guests

At least 2 Years (s) of working experience in the related field is required for this position. - Required Skill(s): cashiering, order taking, guest relations,

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