Beverage Restaurant Quezon City Jobs

At least 2 Years of working experience in the related field is required for this position. - At least 2 years of Supervisory/managerial experience specialized

**PRIMARY FUNCTION** Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong

Job summary Ensuring cleanliness and food safety standards Developing menus and implementing policies Managing and motivating food and beverage personnel Job

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and

Attends to all guest needs - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken are complete and correct -

Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food

Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock

Job summary Kitchen Staff position at Top Asia, a leading Food and Beverage service provider Responsibilities include preparing and serving quality food and

Work Location; Makati City, Metro Manila Salary Range: 30k-40k Work Schedule; Mon-Sat Will sell hotel, restaurant, food chains, convenience stores beverage and

Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or

Job summary Operations Manager position Responsible for managing operational efficiency Coordinate marketing strategies and handle stakeholder relationships

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Diverse leave credits

What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an

College level or attained vocational/diploma course. With at least 1-3 years relevant work experience in Retail, Food & Beverage or Hotel & Restaurant or in

Basic Function : Takes and serves food order of customers. Specific Duties: A. Pre- Opening 1. Checks logbook for endorsement or instructions; 2. Assists in

Requirements: ? Candidate must possess at least Bachelor's/College Degree in Business Studies/Administration/Management or equivalent. ? At least five (5)