**Job Summary**:Prepare and serve food, process customer payments, and provide customer service**Function/Responsibilities**- Preparing ingredients and that
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an
**JOB SUMMARY**:The **Pantry Staff.** reports directly to the **Cafe Manager.** He/She is directly responsible for the correct and timely preparation and
**MUST BE WILLING TO WORK AT "SM DASMA"****MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"**- with training rate + training allowance_**PRIMARY
Willing to work in PASAY- Have passion to experiment in mixing new drinks- Have full knowledge of all menu items, garnishes, contents, costing and preparation
1. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons2. Interact with customers, take orders and serve snacks and drinks3. Assess
**JOB QUALIFICATIONS**- Has food and beverage Industry Experience minimum of 1-2 years- At least College Undergraduate/Graduate.**DUTIES AND
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs Experienced Employee specialized in
JOB TITLE: TRAINING OFFICER (for high-end restaurants)QUALIFICATIONS:- Bachelors degree in Human Resources, Psychology, Business Management or any related
Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an advantage- With
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs Experienced Employee specialized in
Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while
Food & Beverage Manager direct room service, outlet and banquetto maintain superior standard of service in the Property. Responsible for sales and promotions
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an
Food & Beverage Manager direct room service, outlet and banquetto maintain superior standard of service in the Property. Responsible for sales and promotions
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an