**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_
**JOB SUMMARY**: The **Pantry Staff.** reports directly to the **Cafe Manager.** He/She is directly responsible for the correct and timely preparation and
**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_
1. Greet customers and hand out menus. 2. Take meal and beverage orders from customers and place these orders in the kitchen. 3. Make menu recommendations and
Willing to work in PASAY - Have passion to experiment in mixing new drinks - Have full knowledge of all menu items, garnishes, contents, costing and
**JOB QUALIFICATIONS** - Has food and beverage Industry Experience minimum of 1-2 years - At least College Undergraduate/Graduate. **DUTIES AND
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in
JOB TITLE: TRAINING OFFICER (for high-end restaurants) QUALIFICATIONS: - Bachelors degree in Human Resources, Psychology, Business Management or any related
Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be an advantage -
We are hiring an influential Chief Baker I Hilton Manila to join our awesome team at Hilton in Pasay. Growing your career as a Full Time Chief Baker I Hilton
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in
Restaurant: UCC COFFEE PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while
Food & Beverage Manager direct room service, outlet and banquet to maintain superior standard of service in the Property. Responsible for sales and promotions
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
Providing excellent Customer Service Greeting Customer/s Taking Order/s Received Payment Preparing and Serve Order/s Answer question about beverage Follow
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
Food & Beverage Manager direct room service, outlet and banquet to maintain superior standard of service in the Property. Responsible for sales and promotions
Providing excellent Customer Service Greeting Customer/s Taking Order/s Received Payment Preparing and Serve Order/s Answer question about beverage Follow