We are looking to hire an experienced Commissary Manager to join our talented team at University of Perpetual Help in Las Piñas. Growing your career as a Full
Duties and Responsibilities Oversee all aspects of food and beverage service in the hotel, including restaurant, room service, bar, and banquet operations
We are in search of a resourceful Barista to join our stellar team at The Excelsior Hotel in Las Piñas. Growing your career as a Full Time Barista is an
We are looking to hire a hardworking Bartender to join our exceptional team at The Excelsior Hotel in Las Piñas. Growing your career as a Full Time Bartender
We are looking for an influential Banquet Supervisor to join our collaborative team at The Excelsior Hotel in Las Piñas. Growing your career as a Full Time
Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods,
Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks
Responsibilities Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu
Duties and Responsibilities Supervise and coordinate the activities of banquet wait staff, ensuring that all guests are served promptly and courteously.
Duties and Responsibilities Oversee all aspects of food and beverage service in the hotel, including restaurant, room service, bar, and banquet operations
Responsibilities Organize, direct and evaluate food and beverage service Recruitment and training of staff Shift scheduling Performance management; monitor
Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods,
Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks
Duties and Responsibilities Supervise and coordinate the activities of banquet wait staff, ensuring that all guests are served promptly and courteously.
Responsibilities Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu
We are eager to add a resourceful Food and Beverage Manager to join our high-achieving team at The Excelsior Hotel in Las Piñas. Growing your career as a Full
Oversee all food and beverage operations in the hotel, including managing the kitchen staff, coordinating menu planning, and ensuring excellent customer
Responsibilities:Keep up with the current food trends in the marketPlans, organize, and oversees process and production trialsDocuments new recipes, testing
Responsibilities· Keep up with the current food trends in the market· Plans, organize, and oversees process and production trials· Documents new recipes,
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