Hotel Brand: Crowne Plaza Hotels & Resorts Location: Philippines, Quezon City The normal scope and work performed includes but is not limited to: Audit all
PORTFOLIO REVENUE MANAGER Job Overview: As Revenue Manager, you will lead, drive and engage the team around you to optimise revenue streams, drive profitable
Who we are SmartBite is Southeast Asia's fastest-growing Food Tech platform enabling corporations and offices to digitize how meals work. We provide the
Company Description Solaire Resort is the first integrated destination resort in Manila's Entertainment City. It offers 800 luxurious resort-style
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
The normal scope and work performed includes but is not limited to: Audit all revenue transactions for techniques consistency, and methods used to meet hotel's
Hotel Brand: Crowne Plaza Hotels & Resorts Location: Philippines, Quezon City We're always looking for new ways to raise the bar. So we're searching for a
Hotel Name Job Description Conveys the hotel's image and atmosphere by providing a warm and friendly welcome, being available and visible in the hotel Helps
We are eager to add a remarkable Hozpitality - Chef de Partie to join our energetic team at Accor Hotels in Quezon City. Growing your career as a Full Time
Responsible in establishing a smooth, efficient, on-going service, operation, management and overall performance of all phases of group meeting, conventions, &
SM Sta. Mesa (4th Floor Food Hall, SM Sta. Mesa) Perks: Competitive Salary and Benefits Package Service Incentive Leave (SIL), with Leave Conversion for Unused
Job summary Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.Preparing foods, such as
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Are you passionate about hospitality and creating memorable dining experiences? We are seeking a dedicated and friendly waiter to join our team at O'ini
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock