JOB TITLE: Asst. Production Head (Baking & Pastry production) QUALIFICATIONS: Must possess a Bachelor's/College degree in Food Technology, Food & Beverage
Job summary Design, develop, and implement organization development initiatives Coordinate with HR business partners and line managers Manage organizational
JOB TITLE: Asst. Production Head (Baking & Pastry production) QUALIFICATIONS: Must possess a Bachelor's/College degree in Food Technology, Food & Beverage