Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to
MINIMUM QUALIFICATIONS: - Must possess vocational diploma / certificate on Refrigeration and Air-conditioning, Mechatronics and related field- Knowledgeable in
Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to
Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
DIRECT HIRING!POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
HEAD CHEF ( 30K) BGC OR MAKATIJob RequirementsEducation? Bachelor's/College Degree in Food Beverage Services Management or Culinary.Work experience? At least
HEAD CHEF ( 30K) BGC OR MAKATIJob RequirementsEducation? Bachelor's/College Degree in Food Beverage Services Management or Culinary.Work experience? At least
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to
Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to