Responsible in assisting the Manager, F&B in ensuring smooth operations of the sections appointed under the Food and Beverage Department Maximize revenue
**PRIMARY FUNCTION**Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong work
Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and barServe food and beverage items to guests
**AREAS OF RESPONSIBILITY**Provides guests with assistance at the front desk during the check-in and check-out processes and throughout their stay:- Greets
**Job Summary**:Prepare and serve food, process customer payments, and provide customer service**Function/Responsibilities**- Preparing ingredients and that
Job summary Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.Preparing foods, such as
Responsible in establishing a smooth, efficient, on-going service, operation, management and overall performance of all phases of group meeting, conventions, &
Train VIP F&B Butlers in proper operational procedures, functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the
We are seeking a dynamic and experienced F&B Outlet Trainer to join our team. The ideal candidate will be responsible for conducting training sessions at
Attends to all guest needs- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are complete and correct- Ensure
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
**Perks**:- Competitive salary and benefits package- Career Advancement Program- Non-guaranteed sales incentives- Employee discount- Diverse leave credits-
College level or attained vocational/diploma course. With at least 1-3 years relevant work experience in Retail, Food & Beverage or Hotel & Restaurant or in
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
Prepare drink menus- Prepare beverages following recipes- Keep the bar area clean and tidy at all times- Comply with health and safety regulations**_Job
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Job Description:The dining staff (all-around: server / cashier) will be responsible for attending to the customers' needs and requests. He must be experienced
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and