Qualifications:- Bachelor degree holder in HRM, BSBA or any related course.- At least 1 year solid experience preferably in a Food & Beverage Industry-
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as
Restaurant: MITSUYADO SEIMEN (JAPANESE RAMEN)- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
We are seeking a competitive Purchasing Specialist to join our stellar team at SilverLush Food Corp in Taguig. Growing your career as a Full Time Purchasing
**JOB DESCRIPTION**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.- Prepare tea
We are in need of a capable Duty Manager to join our stellar team at Hotel101 Group in Philippines. Growing your career as a Full Time Duty Manager is a great
Restaurant: MITSUYADO SEIMEN (RAMEN) - MUGEN GROUP PH- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
Job summary Assist the director of food & beverage in managing Food & Beverage outletsEnsure maximum guest satisfaction and consistency with Hilton
JOB TITLE: TRAINING OFFICER (for high-end restaurants)QUALIFICATIONS:- Bachelors degree in Human Resources, Psychology, Business Management or any related
Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an advantage- With
Position Summary / Job Purpose: The Provision Agent is the lifeline between the ships and the supplier. The incumbent's primary function is to manage and carry
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an