Transform marketing strategy into operational plans to increase sales volumes as well as uplifting margin.Work closely with Sales Director and concerned
We have an exceptional career opportunity for the right candidate, change maker and self-driven agile instigator of success and business growth. We invite
Makati Opportunity Expired Be part of our company. High school graduates are welcome. Opportunity details Opportunity Type Graduate Job Number of
HR Specialist - Night Shift (Rolling Intake) Opportunity Expired 24HRPO is currently looking for enthusiastic fresh graduates to work with our US clients!
Call Center Agent (CST / TSR) (Start ASAP) Opportunity Expired Apply and get hired on the same day! Opportunity details Opportunity Type Graduate Job
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Executive Sous Chef You are a
Company Description Job Description To be responsible for cashier's house fund, and its safekeeping. To ensure that a check is made and recorded in the POS
Company Description Job Description Bartender As a Bartender, you will be an ambassador for the exceptional service and flavors that are hallmarks of our
Company Description Job Description What you will be doing: Reporting to the Executive Chef responsibilities and essential job functions include but are not
QUALIFICATIONS:- Candidate must possess at least Bachelor's/College Degree in Business Studies / Administration / Management or equivalent.- At least five (5)
REQUIREMENTS:? Candidate must possess at least Bachelor's/College Degree in Business, Studies/Administration/Management or equivalent.? At least five (5) years
Company Description Job Description The Executive Chef will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food
Company Description Job Description As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and
? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years of working
Job Description Executive Sous Chef You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe,
Support Sales Team in implementing strategy and cooperate with all departments to ensure optimal customer service and meet the assigned KPIs, to help grow the
BENEFITS : Statutory benefit 13th month Sick Leave Vacation Leave Quarterly team dinner Wedding and maternity allowance and birthday allowance JOB DETAILS :
Job Description: Sales ManagerRequirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or
REQUIREMENTS:? Candidate must possess at least Bachelor's/College Degree in Business, Studies/Administration/Management or equivalent.? At least five (5) years
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years