Bar Cashier Job

**Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service

Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'

1. Must be knowledgeable about basic Microsoft and other apps - Excel, Word, Google drive etc. 2. Must be meticulous when it comes to handling money. 3.

GENERAL QUALIFICATIONS · Graduate of any 4-year course or vocational course related to Food Service or Hospitality Management · At least 21 years old · With

JOB QUALIFICATIONS: - Experience in Food And Beverage 1 year above - Knowledge in food safety - at least college level - Welcome and acknowledge all guests

GENERAL QUALIFICATIONS · Graduate of any 4-year course or vocational course related to Food Service or Hospitality Management · At least 21 years old · With

Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety. **Duties and

Job summary The core responsibility of the Income Audit Assistant is to check that all charges raised by each department have been properly posted to guests

Job summary Prepare drink orders for guests Maintain cleanliness and condition of bar Process payment methods Job seniority:entry level Responsibilities •

I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality

Job Description: - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and

Job summary Outlet Cashier position at Accor Responsible for providing excellent guest service Maintaining efficiency of set standards for the function Job

**JOB DESCRIPTION** **POSITION: BARTENDER** **DEPARTMENT: OPERATIONS** **RANK & LEVEL: ASSOCIATE** **DIVISION: F&B RESTAURANT** **JOB SUMMARY**: Responsible

Job summary Outlet Cashier responsible for guest service Maintaining efficient standards Handling cash and transactions Job seniority:entry level

Responsibilities - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up

Primary Job Responsibilities: 1. Receive customers and assist them with the selection of merchandise. 2. Communicate information about product availability. 3.