Banquet Manager Jobs

We are searching for a remarkable Events Service Manager to join our productive team at IHG in Quezon City. Growing your career as a Full Time Events Service

**Job Summary**: The Sales Manager is responsible for meeting the sales targets?of the organization through effective planning and budgeting. **Duties and

JOB TITLE: Sales Manager Reporting to: President Job Purpose: Grow sales in the socials segment for a high end Catering company Key Result Areas 1. Deliver

JOB TITLE: STORE MANAGER QUALIFICATIONS: - Must possess at least a Bachelor of Science in Hotel and Restaurant Management or equivalent. - At least 2 years of

**Job Overview** The Sales Account Executive will be responsible in overseeing activities that attract client patronage and maximum profit for hotels. He/She

Job summary Primary function: administer planning, organization, and coordination of banquet floor activities. Ensure exceptional banquet service execution,

We are seeking a proactive Banquet Supervisor to join our dedicated team at FAIRMONT in Makati. Growing your career as a Full Time Banquet Supervisor is an

Job summary The primary function of the F&B Operations Manager is to administer the successful planning, organization and co-ordination of all banquet floor

Job summary F&B Operations Manager role at Accor Manage banquet floor activities Maintain high service standards Job seniority:mid-to-senior level

We are on the lookout for a resourceful Banquet Supervisor I Hilton Manila to join our knowledgeable team at Hilton in Manila. Growing your career as a Full

**J O B S C O P E** In addition to regular secretarial duties, the Banquet Sales Coordinator is responsible for the total paper flow of the Banquet office, she

**J O B S C O P E** Project, enhance and maintain a positive image for the Hotel through an efficient implementation of a communications program aimed at its

Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for

Bachelor's degree in Hotel and Restaurant Management, Hospitality Management, or any related course; - With at least 3 years Assistant Food and Beverage

1. Handles check in & check out procedures. Thoroughly understands and adheres to proper credit, check cashing, and cash handling policies and procedures. 3.