Job Title: Pastry Chef ( for Abroad employment / Palau Country) Job Overview A Pastry Chef in the hotel industry is responsible for overseeing the pastry and
Field Capability Development Manager (VisMin) page is loaded Field Capability Development Manager (VisMin) Apply locations Paranaque City, Philippines time
**FUNCTIONS/RESPONSIBILITIES**:- Bakers mix and bake ingredients to produce breads, pastries, and other baked goods.- Prepares requisition of raw materials and
Vocational Graduate of Refrigeration and Air Conditioning or equivalent With at least 6 months to 1 year work experienceWilling to work on 12-hrs shifting
Company Nurse will be responsible in maintaining health and safety in the work place by providing emergency and palliative care/treatment and by conducting
At least highschool graduateMinimum of 2-years experience in driving 4-wheels and 10-wheeler truckDrivers License Restriction Code of 2,3Willing to assign on a
Mechanical Maintenance Section Head (OIC) is responsible for leading and delegating Maintenance Workforce to prevent and minimize downtime during operation,
Laboratory Analyst will be responsible for the effective administration of QC policy and actual practice of Quality Control and Food Safety Programs on
QC Analyst will be responsible in monitoring and verifying the actual application of Quality Control and Food Safety Programs in every phase of manufacturing
Are You Ready to Make It Happen at Mondelez International? Join our Mission to Lead the Future of Snacking. Make It Matter. You are a specialist in a process,
The Senior Designer at Omni/Channel Bakers is a gifted and highly valued Graphic Designer. You are part of a team of talented and passionate Creatives across
We are hiring a dedicated Operations Head to join our energetic team at Hey Flour! Bakery in Makati. Growing your career as a Full Time Operations Head is a
Job description- Provides team leadership and ensure staff to maintain the cleanliness and orderliness of the station.- Support brand consistency and
QC Analyst will be responsible in monitoring and verifying the actual application of Quality Control and Food Safety Programs in every phase of manufacturing
For a prestigious group of restaurantsQUALIFICATIONS:Bachelor's Degree is an advantageAt least 3 years in the same industryAbility to train bakers new
The role is to lead a group of bakers, take ownership of all things related to baking, and maintain an organized and efficient process for regular operations.
**Responsibilities**:- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes- Creating new and
Are You Ready to Make It Happen at Mondelez International? Join our Mission to Lead the Future of Snacking. Make It With Pride. You work as part of a
The role is to lead a group of bakers, take ownership of all things related to baking, and maintain an organized and efficient process for regular operations.