**KITCHEN STAFF - BAKER (BOH)****Qualifications**:- At least High School level- Must be creative, flexible, hardworking and can do multi-task- Customer service
**KITCHEN STAFF - BAKER (BOH)****Qualifications**:- At least High School level- Must be creative, flexible, hardworking and can do multi-task- Customer service
**JOB TITLE: BAKER****COMPANY NAME: JCO DONUTS and COFFEE**- HRM/HRS /Culinary Arts Graduate- Baking/kitchen operations experience is an advantage; also, fresh
The role is to lead a group of bakers, take ownership of all things related to baking, and maintain an organized and efficient process for regular operations.
Qualifications:- At least Highschool Graduate- Must be fully vaccinated- With baking experience and cake designing- Willing to be assigned in Yazaki Compound,
At least High School Graduate- With at least 1 year related work experience- Must be Hardworking and Flexible- Must be Fully Vaccinated- Willing to start
REQUIREMENTS AND QUALIFICATIONSAt least 1 - 2 years of experience in the same capacityWith proven experience in bread and dough making·Can able to create or
**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of
**Job description**In charge of preparing baked goods and desserts with complete and accurate recipes to achieve a consistent product.**Duties and
HOMEBAKERS INC.We are looking for BAKER / CAKE DECORATOR to join our Company Expansion!URGENT HIRING!**MAIN RESPONSIBILITIES**:Baking, Rolling, Forming, and
A Baker is a professional who prepares and develops baked goods to add to a bakery's menu. They may also decorate various pies using pastry bags and prepare
Bake- off products are made available at a prescribed period during his shift.- Amount of back- up products are maintained at levels that will ensure that
Preferably with at least 6 months working experience as a Pastry Baker- With at least have Vocational/Short Course certificate in Pastry or equivalent.-
BAKER ( JCO)- HRM/HRS /Culinary Arts Graduate- Baking/kitchen operations experience is an advantage- with at least 6 months related work experience- at least
**MINIMUM QUALIFICATIONS**:- HS Graduate or College Level- With relevant experience as a Baker or other similar role- With good understanding of food safety
= Preferably with a certificate in Pastry Arts or any course-related= At least one year(s) of working experience in the related field= Past working experience
Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to