Baker Job Responsibilities:Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on
- 1 to 2 years experience in a bakery or pastry kitchen- Attentive to details- Can work independently- Open to learning new things- Full time position- Main
Completion of at least 2 years in college or vocationalAt least 2 years relevant experience inhotel or restaurantKnowledge in food safety standardsWilling to
assist the baker in the preparation, baking, and packaging of baked goodsProduction workers perform manual labor tasks in manufacturing or production
Head Baker in Taguig Location: BGC Must have experience in a 4-5 Stars Hotel Cafe Head Baker will supervise /work with atleast 7 staff / bakers. Job Role
We are seeking a skilled and experienced Master Baker with expertise in bread, pastries. The ideal candidate will have a passion for baking and the ability to
Prepare a variety of baked goods following traditional and modern recipesMaintain high sanitation and food safety standardsAdapt to seasonal menu changes and
Prepare diverse baked goods, including cakes, cookies, and pastries with creativityMaintain high hygiene standards in accordance with food safety
Prepare delicious pastries and breads adhering to J.CO Donuts' specific recipes and standards.Maintain the highest level of quality and consistency for all
Prepare and mix ingredients according to recipesOperate ovens and other baking equipmentMonitor baking processes and adjust temperatures as neededDecorate and
Assist in the Kitchen area.Can do multi-tasking.Willing to shift schedule.Willing to work holidays and weekend.
Welcoming and assisting customersTaking and serving orders, maintaining cleanliness and organization in the dining and service areasEnsuring a pleasant dining
Reads and follows recipesPrepares ingredients to be used in baking as required by the recipe ensuring proper food safety handling.Baking of menu items in
• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the
Full-timePosition Type: Regular Full-Time (40 hours per week) Company DescriptionAre you ready to accelerate your career? Join Cielo as a ! A career at Cielo
Baker Job Responsibilities:Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on
A Baker is a professional who prepares and develops baked goods to add to a bakery's menu. They may also decorate various pies using pastry bags and prepare