SAALRY - TO BE DISCUSSEDPOSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to
SAALRY - TO BE DISCUSSED POSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant
Working location: Makati or BGC6 days a week *Salary is negotiableREQUIREMENTSEDUCATION? Bachelor/College Degree in Food&Beverage Services Management or
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Job RequirementsEducation• Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience• Minimum 3-5 years cooking
Job Description The Marketing Manager designs develops, implements, and monitors advertising and marketing strategies/initiatives that increase customer
Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.Has a good
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Job description:- Create, design and produce artwork including illustrations, logos, publications, advertising and company collaterals based on the direction
STI College Sta. Rosa is in need of Career Adviser.Qualification:· A Bachelor's degree holder, preferably in the field of Marketing, Management or
Duties and Responsibilities Conduct Language Skills Support Training, Accent Neutralization Training, and other language training programs as developed, as
RESPONSIBILITIES:? Plan and execute trending and compelling videos for publicity materials.? Engaged in the production process starting from conceptualization
Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an
• A graduate of Bachelor of Science in Marketing Management, Communication, Visual and multimedia arts or similar.• At least 4 years of marketing
We are currently looking for Graphic Artist - Entry Levelmust have work experince as Graphic Artist for atleast 1 - 2 yearsResponsibilities:• Design and
Responsibilities:Develop and implement compliance policies and procedures to ensure adherence to applicable laws, regulations, and company standards.Conduct
Responsibilities:Develop and implement compliance policies and procedures to ensure adherence to applicable laws, regulations, and company standards.Conduct
JOB DESCRIPTION Lead the creative vision and conceptualization of marketing campaigns, advertising materials, and brand collateral, in collaboration with the
JOB DESCRIPTION - Assists the Labor Relations Manager in the handling of administrative and labor cases - Conducts administrative investigations and hearings -