Qualifications:Graduate of Marketing Management, Advertising, Communication Arts, or any related course.With at least 3-5 years of work experience in
Responsibilities: Food Preparation: Prepare and cook dishes according to recipes and standards.Order Accuracy: Ensure all orders are prepared accurately and
Branch Assignment: LegardaWork schedule: Monday to Friday (Overtime: minimum of 2 hours to be paid)Start date: ASAPNo. of Vacancies: 1Job Description:•
Responsibilities:•Food Preparation: Prepare and cook dishes according to recipes and standards. •Order Accuracy: Ensure all orders are prepared accurately
• Ensures that all print, online and other forms of marketing collaterals are consistent with the branding guidelines of TOPRANK.• Ensures that all
Branch Assignment: LegardaWork schedule: Monday to Friday (Overtime: minimum of 2 hours to be paid)Start date: ASAPNo. of Vacancies: 1Job Description:•
Qualifications:Graduate of Marketing Management, Advertising, Communication Arts, or any related course.With at least 3-5 years of work experience in
"Candidate must be a College graduate, preferably with a degree in Marketing, Advertising, or Communication Arts.At least 6-8 years of work experience managing
Responsibilities:• Design and produce digital and print materials such as advertisements, brochures, social media content, product packaging,logos, and other
Job Description:• Ensures that all print, online and other forms of marketing collaterals are consistent withthe branding guidelines• Ensures that all
Job Description:• Ensures that all print, online and other forms of marketing collaterals are consistent withthe branding guidelines• Ensures that all
Responsibilities:• Design and produce digital and print materials such as advertisements, brochures, social media content, product packaging,logos, and other
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
-PLEASE ATTACH YOUR CV/RESUME-Qualifications:Master's Degree in Business, Marketing or other related courses are preferred for this role.At least 5 - 7 years
JOB DESCRIPTION - Assists the Labor Relations Manager in the handling of administrative and labor cases - Conducts administrative investigations and hearings -
CATERING CHEFEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP 40,000.00We are looking for a talented and
At Snappr, we're changing the world by making fantastic photography accessible to everyone. We take on complex problems so photographers, consumers, and
Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.Has a good
VISUAL MERCHANDISING MANAGER/SUPERVISOR : The Visual Merchandising Manager/Supervisor is responsible for increasing revenues through conceptualizing