Job Number******** Job CategoryReservations LocationSheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila, Philippines, Philippines VIEW
We are eager to add an adaptable Director of Stewarding to join our experienced team at LET Westside Integrated Resort Manila in Philippines. Growing your
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Head Chef - Work closely with
Hiring for all-around Bakery Store/Sales Staff/Cashier **Job Types**: Full-time, Permanent **Salary**: From Php11,200.00 per month **Benefits**: - Paid
Assist in repacking and basic food styling for food trays and packed meals - Daily inventory - Clean the dining area, help in kitchen if needed, give out
The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 4 years solid food and beverage managerial experience 3. With good customer service,
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 4 years solid food and beverage managerial experience 3. With good customer service,
The Assistant Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that
Job Summary - Responsible for acting as team leader for the staff - Must be willing to do all-around work in the store - Mediate as necessary when there are
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,
DUTIES and RESPONSIBILITIES: - Welcome customers as they come into the restaurant. - Help customers to settle down and also take their orders. - Process
DUTIES and RESPONSIBILITIES: - Welcome customers as they come into the restaurant. - Help customers to settle down and also take their orders. - Process
DUTIES and RESPONSIBILITIES: - Welcome customers as they come into the restaurant. - Help customers to settle down and also take their orders. - Process
DUTIES and RESPONSIBILITIES: - Welcome customers as they come into the restaurant. - Help customers to settle down and also take their orders. - Process
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,