DIRECT HIRING! PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providing
- Female, 25 to 35 years old- Candidate must be a graduate of B.S. Food Technology, Chemistry or any related course- At least 1 year experience in similar
PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
- Female, 25 to 35 years old- Candidate must be a graduate of B.S. Food Technology, Chemistry or any related course- At least 1 year experience in similar
• Supervise daily activities involved in the manufacturing of products. This includes providing leadership in planning, coordinating and supervising tasks in
Responsible for repairing, replacing, and fabricating vehicle body parts, ensuring structural integrity. This includes performing advanced welding techniques
Supervise daily activities involved in the manufacturing of products. This includes providingleadership in planning, coordinating and supervising tasks in
The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
- Female, 25 to 35 years old- Candidate must be a graduate of B.S. Food Technology, Chemistry or any related course- At least 1 year experience in similar
PRODUCTION IN-CHARGE DAVAO BRANCHSalary: NegotiableQUALIFICATION: Candidate must possess at least Bachelor;s/College Degree in Engineering or equivalentAt
PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
Job Summary: Forklift operators drive around forklifts (shocker, we know), moving materials around warehouses, storage yards, factories, construction sites and
We are seeking a dedicated Machine Operator to join our team. The role involves operating machinery, ensuring efficient production processes, and maintaining
QA STAFF - Tibungco, Davao City- Female, 25 to 35 years old- Candidate must be a graduate of B.S. Food Technology, Chemistry or any related course- At least 1
Salary to be discussed during interview- Female, 25 to 35 years old- Candidate must be a graduate of B.S. Food Technology, Chemistry or any related course- At
QA STAFFFulltime and onsite Salary to be during interview- Female, 25 to 35 years old- Candidate must be a graduate of B.S. Food Technology, Chemistry or any
- Female, 25 to 35 years old- Candidate must be a graduate of B.S. Food Technology, Chemistry or any related course- At least 1 year experience in similar
WORK LOCATION: Tibungco, Davao CityGENDER PREFERENCE: FemaleAGE PREFERENCE: 25 - 35 years old- Graduate of Bachelor's Degree in Food Technology and/or
- Female, 25 to 35 years old- Candidate must be a graduate of B.S. Food Technology, Chemistry or any related course- At least 1 year experience in similar
The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the