**Sales Manager** **Status**:Full time, Ongoing **Contract Period**: Permanent **Probation Period**:Six (6) months **What You Can Expect To Do** This role will
Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in
Bachelor's degree in Hotel and Restaurant Management, Hospitality Management, or any related course; - With at least 3 years Assistant Food and Beverage
We are hiring a remarkable Facilities Manager to join our collaborative team at Jones Lang LaSalle Incorporated in Quezon City. Growing your career as a Full
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
We are seeking an enthusiastic Hozpitality - Bar Captain to join our exceptional team at Accor Hotels in Quezon City. Growing your career as a Full Time
Job summary Organizes restaurant/bar preparation of point of sale Ensures brand standards are properly applied Provides high standard of F&B service and
Job summary Conveys the hotel's image and atmosphere Manages, motivates and organizes personnel Improves department's results Job seniority:entry level
**Job description** **Job Available : Reservation Agent** **Site / Location : IBM Plaza Eastwood City** **Main Duties and Responsibilities** The duties and
**Required Experience and Credentials**: - BS Civil Engineering Graduate with license - With 8 to 10 years of experience in construction management **Required
Job summary Conveys the hotel's image and atmosphere through a warm and friendly welcome Manages and motivates personnel to improve the quality and creativity
Job summary Organizes the restaurant preparation of point of sale according to activity forecasts and product information Ensures that the brand standards are
Job summary Organizes the restaurant/bar preparation of point of sale Ensures brand standards are properly applied Provides high standard of F&B service and
Job summary Convey hotel's image and atmosphere Manage and organize personnel in F&B services Improve department's results Job seniority:mid-to-senior level
Job summary Organizes restaurant preparation of point of sale Ensures brand standards are followed Provides high standard of F&B service Job seniority:entry