All Hospitality Restaurant Makati

**Front Office Lead/Head** Draper Startup House is looking for a Front Office Lead/ Head who can be assigned several tasks, witty, creative and curious who

We are hiring a competitive RETAIL OPERATIONS MANAGER to join our high calibre team at Cellar Solutions Corporation in Makati. Growing your career as a Full

GENERAL QUALIFICATIONS · Graduate of any 4-year course or vocational course related to Food Service or Hospitality Management · At least 21 years old · With

GENERAL QUALIFICATIONS · Graduate of any 4-year course or vocational course related to Food Service or Hospitality Management · At least 21 years old · With

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Overview of the role Seeking a highly personable, passionate and committed individual for a Club Concierge position whose main focus would to be basic

Job summary Outlet Cashier position at Accor Responsible for providing excellent guest service Maintaining efficiency of set standards for the function Job

We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time

Job summary Outlet Cashier responsible for guest service Maintaining efficient standards Handling cash and transactions Job seniority:entry level

Job summary Looking for top-caliber, highly motivated hospitality professionals Challenge of becoming a world-class hotelier Effective inter-Kitchen

JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK.** Area of Assignment**:Lido Cocina Tsina - Makati Branch _(near MRT

**Position: Financial Planner and Analyst** **Working Hours: 9AM - 6PM M-F Pacific Time (12AM-9AM Manila, flexible to client's need)** About the role: Specific

Overview of the role Seeking a highly personable, passionate and committed individual for a Club Concierge position whose main focus would to be basic

**Job Overview**: Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Job description The Dining Supervisor oversees all aspects of the dining room operation, including staff scheduling, training, setup, service, breakdown,

The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine

Job summary Oversee front desk operations and lead a team of guest service agents Deliver exceptional customer service to guests Handle administrative tasks

A Human Resources Assistant Manager is responsible for providing first-class employee relations services to the hotel to deliver an excellent staff experience