We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
**Position Summary**: The Operations Manager oversees the daily performance of call center supervisors and their respective teams. This includes the analysis
The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine
- Graduate of BA or BS Degree in Marketing, Operations Management, Business Administration or other relevant degree - At least 3 years of work experience in
Job summary Design, develop and propose branding and pricing strategies Ensure strong and consistent brand message across all marketing efforts Review market
I. MAJOR RESPONSIBILITIES AND DUTIES: BUSINESS PLANNING, REVENUE BUILDING o Collaborates on the conceptualization of strategic brand positioning for total
Job summary Be part of our pioneering team for the newest bakery brand acquired by the Jollibee Group in the Philippines. Available positions for Pastry,
Job summary The Moment Group (TMG) is looking for a Kitchen Manager Responsibilities include profitability monitoring and kitchen operations management
Job summary Join a rapidly growing & crowd favorite brand Career growth, regional exposure Head of Operations for their F&B business- a crowd-favorite & go-to
We are seeking a dedicated and results-driven Revenue Manager to oversee revenue management and reservations for our establishment. As a key member of our
Job summary Looking for top-caliber, highly motivated, upbeat hospitality professionals Ensure effective communication, training, and development Communicate
Job summary Coordinate and execute all marketing and communications activities Produce advertisements and hotel collateral Implement creative ideas to improve
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Job summary An Executive Sous Chef position at Hilton Hotels & Resorts Managing and leading culinary operations in the hotel's kitchen Working towards constant
MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
**Job Skills & Qualifications**: - Bachelor's degree in any field is required - Diploma or certification in food and beverage (F&B) related-training is
**_Are you looking for a supportive, collaborative workplace with great teams and inspiring leaders? You've come to the right place. We're looking for
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Job summary Coordinate and execute marketing and communications activities Oversee design of advertisements and collateral Propose new ideas to improve