We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Job summary An Executive Sous Chef position at Hilton Hotels & Resorts Managing and leading culinary operations in the hotel's kitchen Working towards constant
MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
**Job Skills & Qualifications**: - Bachelor's degree in any field is required - Diploma or certification in food and beverage (F&B) related-training is
**_Are you looking for a supportive, collaborative workplace with great teams and inspiring leaders? You've come to the right place. We're looking for
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Job summary Coordinate and execute marketing and communications activities Oversee design of advertisements and collateral Propose new ideas to improve
We are looking to hire a focused Commis 3 to join our diverse team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time Commis 3 is a
Job summary Active member of culinary team Responsible for food production and management Oversee selection, training, and development of culinary colleagues
At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
**_Duties And Responsibilities_** - Including the following. Other duties may be assigned. - Responsible for interfacing with clients, company sales and
MARKETING MANAGER (1) JOB QUALIFICATIONS: ? Strictly Graduate of BA or BS Degree in Marketing Management. ? At least 3 years of work experience in Hospitality
SALARY RANGE: 40-50K BENEFITS: Government Mandated benefits and HMO WORK SCHEDULE: 8:00 AM - 6:00 PM WORK LOCATION: Angeles City, Pampanga JOB QUALIFICATIONS:
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Job summary The Area Manager is responsible for over-all sales performance through recruitment, management, and development of all the Financial Sales
Spearhead sales funnel process (from initial inquiry to After Sales) - Lead, orient and guide production team members about the technicalities, complexities
Job summary Produces superior products and provide excellent customer experience Maintains quality standards in food production Maintains cleanliness, safety,