Full Job Description:- Responsible and in-charge of daily operations. - Checks and supervises work of all production personnel.- Conducts root cause analysis
Full Job Description:- Responsible and in-charge of daily operations. - Checks and supervises work of all production personnel.- Conducts root cause analysis
Full Job Description:- Responsible and in-charge of daily operations. - Checks and supervises work of all production personnel.- Conducts root cause analysis
Full Job Description:- Responsible and in-charge of daily operations. - Checks and supervises work of all production personnel.- Conducts root cause analysis
Responsible for directing overall operations of the manufacturing with the objectives of maximizing productivity, controlling costs, and maintaining a safe
**Qualifications**1. Graduate of Chemical Engineering, Food Science/Technology or equivalent with experience in Supervising / Managing.2. Knowledge on
Responsible for directing overall operations of the manufacturing with the objectives of maximizing productivity, controlling costs, and maintaining a safe
**Qualifications**1. Graduate of Chemical Engineering, Food Science/Technology or equivalent with experience in Supervising / Managing.2. Knowledge on
Responsible for directing overall operations of the manufacturing with the objectives of maximizing productivity, controlling costs, and maintaining a safe
**Qualifications**1. Graduate of Chemical Engineering, Food Science/Technology or equivalent with experience in Supervising / Managing.2. Knowledge on
Responsible for directing overall operations of the manufacturing with the objectives of maximizing productivity, controlling costs, and maintaining a safe
**Qualifications** 1. Graduate of Chemical Engineering, Food Science/Technology or equivalent with experience in Supervising / Managing. 2. Knowledge on
Responsible for directing overall operations of the manufacturing with the objectives of maximizing productivity, controlling costs, and maintaining a safe
**Qualifications** 1. Graduate of Chemical Engineering, Food Science/Technology or equivalent with experience in Supervising / Managing. 2. Knowledge on
**_Qualifications: _** 1. Bachelor's Degree in Computer Science, Mathematics, or Engineering or Bachelor's Degree in Information Technology 2. Minimum of two
**_Qualifications: _** 1. Bachelor's Degree in Computer Science, Mathematics, or Engineering or Bachelor's Degree in Information Technology 2. Minimum of three