Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager
Maintain and update accounting records and files- Analyze budgets and create expense reports- Examine tax policies and handle tax payments and returns- Meet
Shall assist the Front Office Manager in all the department's operations- Lead the team to perform effectively functions in all front office sections- Ensures
Performs clerical duties, including, but not limited to, mailing and filing correspondence, preparing payrolls, placing orders, and answering calls- Interacts
**PRIMARY FUNCTION**Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong work
We are looking to hire a motivated Talent Acquisition Associate to join our high calibre team at Fredley Group of Companies in Quezon City. Growing your career
Company Description About Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in the
Attends to all guest needs - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken are complete and correct -
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in
We are looking for a customer -oriented person to join our company as a Restaurant Supervisor. Qualifications: - Bachelor's degree in Hospitality, Business
Manage and oversee the daily operations of the accounting department - Monitor and analyze accounting data and produce financial reports or statements -
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
Must be a college graduate, preferably with a degree of BS Hospitality Management, or BS Hotel and Restaurant Management - With at least 1-2 years of relevant
TheSub-contractor Engineer (MEPFS)duties and responsibilities: SCOPE:MECHANICAL, ELECTRICAL, PLUMBING AND SANITARY, FIRE PROTECTION WORKS Reviewing of
College level or attained vocational/diploma course. With at least 1-3 years relevant work experience in Retail, Food & Beverage or Hotel & Restaurant or in
**I. **DUTIES AND RESPONSIBILITIES** - Establishes restaurant business plan by surveying restaurant demand, identify and evaluate competitors; preparing
**JOB SUMMARY**:The **_Marketing Supervisor_** is responsible for providing world-class customer service to the clients. He/She helps in shaping the brand of
Do you have what it takes to be part of our growing Work-From-Home Order Taking Program? We need **Team Leaders** to support our restaurant order-taking
Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the