Provides administrative support to ensure efficient operation of the office.- Answers phone calls, schedules meetings and supports visitors.- Carries out
Key Responsibilities: - Shall be in-charge in the day to day operation of the Accounting Department. - Shall be in-charge in the preparation of Bank
"•Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, Sports Science, Physical Education, Certified Gym Instructor, or
'•Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, Sports Science, Physical Education, Certified Gym Instructor, or
•Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, Sports Science, Physical Education, Certified Gym Instructor, or
**Position: Financial Planner and Analyst** **Working Hours: 9AM - 6PM M-F Pacific Time (12AM-9AM Manila, flexible to client's need)** About the role: Specific
We are #hiring. Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week" We are
Front of the House Assistant - Carries food, dishes, trays, or silverware from kitchens to serving counters - Serves the customer's orders - Cleans the
QUALIFICATIONS: - At least 3 Year(s) of working experience in the related field is required for this position. - Knowledgeable in restaurant operations, staff
Company Description The PJ Lhuillier Group of Companies (PJLGC) is a dynamic, multi-industry company established in 1988 that owns and operates businesses
Knowledgeable in handling local sales marketing and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
With at least have 1-2 years working experience as Room Attendant in a hotel. (5 star rating hotel preferred) - Must be a college graduate in the field of
SHIFT MANAGER (KRISPY KREME GLORIETTA) EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another
To act on behalf of the company on matters to pertaining to the day-to-day operations of the Company; - To follow company instructions and policy and maintain
Responsibilities - Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill, steam
The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine
Responsible for the kitchen's hygiene and sanitation - Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,
•Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, Sports Science, Physical Education, Certified Gym Instructor, or
Job summary Looking for top-caliber, highly motivated, upbeat hospitality professionals Ensure effective communication, training, and development Communicate
* Cleans and sanitizes kitchen equipment - Assists in basic food preparation - Receives and stores products in kitchen and restaurant - Has knowledge of