**Responsibilities**:- Achieves Targets- Works with a Team- Networking- Coordinates with China Head Office**Benefits**:- Company events- Opportunities for
**Responsibilities**:- Achieve Targets- Manage Team- Networking- Coordination with China Head Office**Salary**: From Php30,000.00 per month**Benefits**:-
Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager
•Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, Sports Science, Physical Education, Certified Gym Instructor, or
**Job Summary** Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation both resort and
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work
Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers' orders to the
Prepares ingredients then cook and assemble dishes as indicated by recipes - Performs portion control and minimize waste to keep cost within forecasted range -
Work and communicate effectively with co-workers and management. - Arrive for your shift on time. - Respond to questions, concerns, and complaints from
**Responsibilities: Sales and Operations** - Sales Calls & Networking - Retail Trade Area Research - Package Delivery and Facilitation - Coordination with Cebu
**Responsibilities**: - Achieves Targets - Supervises a Team - Networking - Coordinates with China Head Office **Benefits**: - Company events - Opportunities
**Responsibilities**: - Achieves Targets - Works with a Team - Networking - Coordinates with China Head Office **Benefits**: - Company events - Opportunities
**Responsibilities**: - Achieve Targets - Manage Team - Networking - Coordination with China Head Office **Salary**: From Php30,000.00 per month **Benefits**:
**Job Summary** Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation both resort and
Job LocationTres Borces Ext Cebu City 6000 Central Visayas Philippines Work-from-Home/Telecommute Offered Company InformationImpact Training and Consultancy
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work
Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers' orders to the
Prepares ingredients then cook and assemble dishes as indicated by recipes - Performs portion control and minimize waste to keep cost within forecasted range -
Work and communicate effectively with co-workers and management. - Arrive for your shift on time. - Respond to questions, concerns, and complaints from
**Responsibilities: Sales and Operations** - Sales Calls & Networking - Retail Trade Area Research - Package Delivery and Facilitation - Coordination with Cebu