Associate's degree in related field with work experience.- More education, experience, or additional certifications and licenses may be required.- Proficiency
**QUALIFICATIONS**:- Degree in Hotel and Restaurant Management, Bartending or similar courses- At least 1 year of working experience in a luxury hotel or fine
**Responsibilities**:- Handle the day-to-day HR duties of the assigned branch- Responsible for end-to-end recruitment, employee relations, payroll, government
**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of
**Health Safety Regulations Training Education Risk Assessment Analysis Auditing Inspection Communication Corporate Responsibility proven work experience as a
Manage and compile all proof of deliveries (POD) with customer purchase order document- Verify and identify discrepancy of manual tax invoices versus system
Overseeing the daily activities of the accounting department and ensuring that all major projects, month-end, and year-end reports are completed accurately and
Responsibilities- Processing and recording accurate and detailed customer data- Managing and maintaining customer accounts- Gathering customer requests and
Responsibilities:- Responsible for prospecting and opening of new accounts- Drive and deliver sales activities to achieve sales profitability- Proper
RESPONSIBILITIES1. Development and design compensation package.2. Handles payroll and timekeeping for all Employees.3. In charge of processing documents, and
Responsibilities of Accounting Clerk:- Provide accounting and clerical support to the accounting department- Type accurately, prepare and maintain accounting
Achieve agreed monthly sales target and outcomes of accounts.- Analyze and familiarize with the area or market's potential, track sales, and status reports.-
Responsibilities of Accounting Clerk:- Provide accounting and clerical support to the accounting department- Type accurately, prepare and maintain accounting
Responsibilities- Processing and recording accurate and detailed customer data- Managing and maintaining customer accounts- Gathering customer requests and
QUALIFICATIONS- Bachelor's Degree in Psychology, Human Resource Management or equivalent- Good communication, interpersonal and organizational skills- Computer
College Graduate of Bachelor in Management, Marketing, Financial, Accounting and any other related course- Good moral character / Attitude- Preferably with
College Graduate of Bachelor in Management, Marketing, Financial, Accounting and any other related course- Good moral character / Attitude- Preferably with
Primarily responsible for the general supervision over Credit and Collection (C&C) Assistants, Officers and Motorized Messengers/Collectors, and the compliance
The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,
**QUALIFICATIONS**:- Degree in Hotel and Restaurant Management, Business Management, Tourism, or other relevant courses- At least 1 year of working experience