Administration Staff Restaurant Jobs

Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work

Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the

**Salary: 45,000 - 50,000** - Oversee day-to-day operations, assign weekly performance goals and ensure their completion, and accomplish your own goals -

David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially

Job summary Looking for an experienced and creative Kitchen Head Responsible for overseeing daily kitchen operations Ideal candidate should possess strong

**Do you speak Thai and Mandarin fluently?** **Are you a confident, natural organizer?** **Are you passionate about helping people?** **Looking to join a

Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good

Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant

Job summary The Assistant Restaurant Manager 2 (ARM2) is the Restaurant Manager's partner in achieving the company's mission of providing an exceptional and

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

QUALIFICATIONS: - Graduate of Hotel and Restaurant Management, Business Administration, Food Technology or any related field - At least 2 years working

**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years

**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years

Job summary Experienced Accounts Payable position Join leading restaurant in the industry Opportunities for career growth Job seniority:entry level

Job summary Experienced and creative Kitchen Supervisor Responsible for overseeing daily store operations and managing staff Possess strong leadership skills

Performs clerical duties, including, but not limited to, mailing and filing correspondence, preparing payrolls, placing orders, and answering calls - Interacts

Job summary Responsible for managing administration and operation of the Food & Beverage Supervise staff for profitable operations of the Restaurant Maintain

QUALIFICATIONS: Education : Hotel and Restaurant Management Graduate or its equivalent Key Skills : Sharp thinking, coordination, problem solving,, time

David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially

Job summary Food Court Manager in charge of running the mall's food court Leading a team of staff and maintaining relationships with food vendors Creating