Executive search firm Monroe Consulting Group is recruiting on behalf of a Food & Restaurant Company. Our respective client is looking Operations Director who
Job descriptionGENERAL RESPONSIBILITYThe Head of Supply Chain will be primarily in-charge in supporting the CFO and/or COO in the overall supply chain needs
•Manage day-to-day store operations (5 stores);•Oversee employee (Sales Associate/Cashier) work on daily basis to ensure adherence to organizational
Responsibilities•Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies.•Providing
Manage day-to-day store operations (5 stores);Oversee employee (Sales Associate/Cashier) work on daily basis to ensure adherence to organizational standards
Manage day-to-day store operations (5 stores);Oversee employee (Sales Associate/Cashier) work on daily basis to ensure adherence to organizational standards
• Must be graduate of BS Accountancy or its equivalent• fresh graduates are welcome to apply• preferably MaleEntry level basic P15,000/per month
FILINVEST COMPANY: CRIMSON RESORT AND SPA BORACAY The Director of Food & Beverage is responsible for the overall administration and operations of the Food and
Candidate must possess at least a Bachelor's Degree in Business Administration/Hotel and Restaurant Management or equivalent.Having more than 1 year experience
Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP,
Role Purpose The Guest Services Manager is responsible for designing and implementing the systems, processes and team to provide exceptional service to all
The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the
Company Profile: This company has been in the industry for almost 19 years. They distribute processed foods in different parts of Asia. They are supplying a
-Candidate must possess at least Bachelor's Degree in Business Administration/Hotel and Restaurant Management or equivalent.-Willing to do field
Requirements:Bachelor's degree in Hotel and Restaurant Management/Administration, Food Technology, Nutrition or Business Management-related courses5yrs - Above
Requirements:Bachelor's degree in Hotel and Restaurant Management/Administration, Food Technology, Nutrition or Business Management-related courses5yrs - Above
Shift Manager / Branch Manager / Assistant Branch Manager Job Objective: To oversee and manage daily operations of the store, ensuring profitability, sales
Job summary Compensation and Benefits Manager positionEnsure competitive compensation and benefits packagesLocated in Mandaluyong City, Metro Manila Job
Company Profile: This company has been in the industry for almost 19 years. They distribute processed foods in different parts of Asia. They are supplying a
Candidate must be a graduate of Bachelor's Degree, preferably Hotel and Restaurant Management Has at least 3 to 5 years experience in customer relations