Duties & Responsibilities: Oversee the preparation and maintenance of financial records, ledgers, and reports in compliance with accounting standards and
Duties and Responsibilities: Develop and implement the internal audit strategy and annual audit plan aligned with the organization's goals and regulatory
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Duties and Responsibilities: Accurately record financial transactions, including accounts payable (AP), accounts receivable (AR), and general ledger
Duties and Responsibilities: Managing general ledger journal entries and credit card and bank account reconciliation.Preparing accounts payable
Duties and Responsibilities:1. Accurately record financial transactions, including accounts payable (AP), accounts receivable (AR), and general ledger
Duties and Responsibilities:1. Managing general ledger journal entries and credit card and bank account reconciliation.2. Preparing accounts payable
Duties and Responsibilities:1. Develop and implement the internal audit strategy and annual audit plan aligned with the organization's goals and regulatory
OPPORTUNITYWe are seeking a Broker to join our growing Hotels, Tourism & Leisure group with a focus on investment sales of hotel, tourism and leisure assets
OPPORTUNITYWe are seeking an Analyst to join our growing Hotels, Tourism & Leisure group with a focus on strategic consulting, advisory and development of
Duties and Responsibilities: Generate and issue invoices to customers/clients in a timely and accurate manner.Verify billing details and ensure they align with
Duties & Responsibilities:1. Oversee the preparation and maintenance of financial records, ledgers, and reports in compliance with accounting standards and
Duties & Responsibilities: Oversee the preparation and maintenance of financial records, ledgers, and reports in compliance with accounting standards and
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Duties and Responsibilities:1. Generate and issue invoices to customers/clients in a timely and accurate manner.2. Verify billing details and ensure they align
Duties and Responsibilities: Develop and implement the internal audit strategy and annual audit plan aligned with the organization's goals and regulatory
Duties and Responsibilities:1. Create financial forecasts, budgets, and financial models.2. Provide strategic recommendations to the CEO and executive team.3.
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Duties and Responsibilities:1. Develop and implement the internal audit strategy and annual audit plan aligned with the organization's goals and regulatory