Waitstaff

*Open and close the restaurant*Hire, train and mentor new staff members*Schedule shifts and assign table sections to waitstaff*Resolve customer questions and

*Open and close the restaurant*Hire, train and mentor new staff members*Schedule shifts and assign table sections to waitstaff*Resolve customer questions and

Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsBake, grill, steam and boil meats,

*Open and close the restaurant*Hire, train and mentor new staff members*Schedule shifts and assign table sections to waitstaff*Resolve customer questions and

Restaurant Manager Responsibilities:- Opening and closing the restaurant.- Appointing, inducting, and mentoring new staff members.- Scheduling shifts and

Assistant Restaurant Manager Responsibilities:- Opening and closing the restaurant.- Appointing, inducting, and mentoring new staff members.- Scheduling shifts

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats,

Assistant Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling

Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and

Mopping ans sweeping the kitchen - Taking out the garbage and replaccing garbage bags - Washing, drying and putting away all dishes and kitchen utensils -

*Open and close the restaurant *Hire, train and mentor new staff members *Schedule shifts and assign table sections to waitstaff *Resolve customer questions

Assistant Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling

Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and

Mopping ans sweeping the kitchen - Taking out the garbage and replaccing garbage bags - Washing, drying and putting away all dishes and kitchen utensils -

Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and

Assistant Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling

Mopping ans sweeping the kitchen - Taking out the garbage and replaccing garbage bags - Washing, drying and putting away all dishes and kitchen utensils -

Grill Cook Requirements: - High school diploma or equivalent. - Prior experience as a cook, preferably with a focus on grilling. - Desire for continuous