- FEMALE, 30 YO BELOW- EXPERIENCE AS SERVICE CREW- CUSTOMER ORIENTED- WILLING TO BE ASSIGN AT MOLITO ALABANG- WILLING TO WORK DURING HOLIDAYS, WEEKENDS AND DO
Hi! We're Smartsourcing, looking for a Customer Service Representative who can work with us full-time and on-site! Earn up to P28,000! Where??? Crown 7
- experience as service crew- customer oriented- willing to work during holidays, weekends and do overtime- female, 30 yo below- can do cashiering and food
Job Number ******** Job Category Engineering & Facilities Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW ON
Hi! We're Smartsourcing, looking for an Executive and HR Administrator who can work with us full-time and on-site! Where??? Crown 7 Business Centre, Pope John
Supervising the activities of servers, cooks, hosts, and other crew members.Educating crew members on proper food handling procedures and customer
Apply quality systems.Contribute to customer service over various platforms.Cultivate productivity and innovative mindset.Demonstrate the service vision.Follow
Apply quality systems.Contribute to customer service over various platforms.Cultivate productivity and innovative mindset.Demonstrate the service vision.Follow
Apply quality systems.Contribute to customer service over various platforms.Cultivate productivity and innovative mindset.Demonstrate the service vision.Follow
Apply quality systems.Contribute to customer service over various platforms.Cultivate productivity and innovative mindset.Demonstrate the service vision.Follow
Apply quality systems.Contribute to customer service over various platforms.Cultivate productivity and innovative mindset.Demonstrate the service vision.Follow
Greet and assist S & L Fine Foods Inc. customers with prompt, courteous service.Process payments and handle cash transactions with accuracy in the food &
Greet and assist S & L Fine Foods Inc. customers with prompt, courteous service.Process payments and handle cash transactions with accuracy in the food &
Responsible for providing courteous and efficient food and beverage services to the customers by presenting the menu, take order, suggest and recommend