Restaurant Branch Manager

**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.** **The must

**Perks**: Competitive Salary and Benefits Package Career Advancement Program Employee Recognition and Awards Performance Based Product Incentive(non -

**Perks**: Competitive Salary and Benefits Package Career Advancement Program Employee Recognition and Awards Performance Based Product Incentive(non -

**Perks**: Competitive Salary and Benefits Package Career Advancement Program Employee Recognition and Awards Performance Based Product Incentive(non -

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

Bachelor's Degree in Hotel and Restaurant Management or Business Management-related courses - Open for Fresh Graduates - Willing to be relocated on any areas

The Assistant Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,

Job summary Operations Manager position Responsible for managing operational efficiency Coordinate marketing strategies and handle stakeholder relationships

Job description - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

Job description - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

Job description - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

Job description - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

JOIN THE LEGENDS! **Lido Cocina Tsina - Las Piñas branch** is looking for **ASSISTANT RESTAURANT MANAGER**. Basic Requirements: - Graduate of Bachelor of

The Showroom Supervisor is responsible for assisting the manager in supervising the whole showroom operations specifically the selling side and making sure

JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **RESTAURANT/STORE MANAGER.** Area of assignment**:LIDO Taytay, Rizal Branch** Basic Requirements: -

Job description Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend

**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,