Manila Culinary

Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary

**For Land-based Local Employment** **Location**: **MANILA** **Employer**:MAGSAYSAY CENTER FOR HOSPITALITY AND CULINARY ARTS (MIHCA)** **JOB

To be assign in SM MEGAMALL FOODHALL (1)At least High School Graduate and / or College Level (2)At least 1-2 years of work experienced (3)With Culinary

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