Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
**Katherine's Cafe** is looking for STEWARD.- With or without experiences- Highschool graduate is welcome to apply- With Kitchen Steward experience is a plus-
**Katherine's Cafe** is looking for STEWARD.- With or without experiences- Highschool graduate is welcome to apply- With Kitchen Steward experience is a plus-
Shangri-La BoracayLocated in the country's premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated
At least SHS Grad/Vocational/College Level/College Graduate- At least 3 Months in Fast food or F&B set-upSchedule:- 8 hour shiftSupplemental Pay:- 13th month
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
**JOB OVERVIEW**We are looking for a hard-working steward to be responsible for ensuring all cleaning and sanitation standards are met. The Kitchen Steward is
**URGENT HIRING!****Qualifications**:- Must have an at least 3 months experience as Kitchen Steward/Dishwasher in hotel or restaurants- Must be knowledgeable
fresh graduates are welcome to apply- with 1 year related experience in Hotel or Restaurant- Detail oriented and able to follow through on assigned tasks.-
**DUTIES AND RESPONSIBILITIES**:- In charge of sanitation, cleanliness, hygiene as well as the quality level of products and services;- Ensure Back of House
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them, serving them water or refilling
maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure- relaying and follow up of rooM/Facility defect
maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure- relaying and follow up of rooM/Facility defect
maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure- relaying and follow up of rooM/Facility defect
DUTIES AND RESPONSIBILITIES:- Ensure the kitchen is clean, well maintained and organised at all times.- Ensure floors are dry and clean at all times.- Operate
• Ensure the kitchen is clean, well-maintained, and organized at all times.• Ensure floors are dry and clean at all times.• Operate pot-washing machinery
**Overview of the role**We are looking for an individual who will be responsible for developing and implementing kitchen cleanliness and material control