Kitchen Manager

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

10 years of experience in Hotel and Resort ManagementHotel and Resort Room ManagementResort Kitchen ManagementWilling to work in Red Sun Resort, Sabang Puerto

Kitchen Supervisor:We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the

QUALIFICATIONS:Proven work experience as a Kitchen Manager, Restaurant Manager or Head ChefHands-on experience with planning menus and ordering

Job Description: 3 years related experience with bachelor's degreePersonnel Management: Coordinate visas and other affairs related to local communication for

MK KITCHENHIRING!!! HIRING!!! HIRING!!!SALES AND MARKETING MANAGERJob type: Full-timeSalary: 30k- 40k per monthLocation: Skygate Bldg. E Rodriguez Jr. Ave. C5

• Ensure the kitchen is clean, well-maintained, and organized at all times.• Ensure floors are dry and clean at all times.• Operate pot-washing machinery

We are looking for Kitchen Managers for Las Pinas and Pasig area. Knowledgeable in stocks and inventory, scheduling and food cost.- College degree in food and

Highly organized and detail-oriented.- Excellent analytical and problem-solving skills.- Flexible working hours.**Salary**: Php40,000.00 - Php60,000.00 per

Kitchen Staff Responsibilities:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.-

Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the

Cook all products of Lola Nena's following the standard food recipes.- Ensuring all areas of the kitchen and food storage areas are clean and properly

Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality

**QUALIFICATIONS**:- Has three to five years relevant experience in the industry**JOB DESCRIPTION**A. OPERATIONS? Monitors daily sales, budget, and purchasing?

**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General

**Overview of the role**We are looking for an individual who will be responsible for developing and implementing kitchen cleanliness and material control

Oversee personnel including receptionists, kitchen staff, and office employees.- Monitor employee performance and conduct regular evaluations to help improve

Qualifications:Engineering Graduate, preferably a licensed Mechanical EngineerWith at least 10 years managerial experience in the Engineering

**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the