MANAGEMENT TRAINEE Responsibilities: Manage the staff, the daily operational activities of the kitchen, counter and service units.Ensures that the
COOKPUB MODERN KOREAN BISTRO Is currently looking for:  SERVICE STAFF Responsibilities: Welcoming and sitting guests comfortably in the dining
LITTLE THAI RESTAURANT Is currently looking for:  RESTAURANT STAFF Qualifications: Male/FemaleHigh Schoolgraduate or College Level
Your Role:* Greet and seat guests with a warm smile.* Take food and drink orders accurately, ensuring all preferences are noted.* Serve food and beverages
PAGES HOLDINGS, INC. Is currently looking for:  RESTAURANT STAFF Qualifications: At least a High School graduate or K-12 graduatePreferably with
OAKRIDGE REALTY DEVELOPMENT CORPORATIONIs currently looking for:SERVICE SPECIALISTThe Service Staff will be responsible for welcoming guests enthusiastically,
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes
ABOUT THE POSITION Shift Manager We are seeking for a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes
We are looking for a skilled Finance and Admin Manager to join our clients team! About our client: Our clients soon-to-open restaurant and bar, nestled in the
We are looking to hire a customer-oriented dining supervisor to ensure that restaurant operations run smoothly. The restaurant supervisor's responsibilities
Greeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the
Welcome and escort guests to their tables and provide them with the menu.Take accurate food and beverage orders and relay them to the kitchen staff
Primary Function: As one of the heads of the dining, the Dining OIC is responsible for the day to day activities & operations of the Outlet he/she is
Master authentic Japanese cooking techniques and recipes, specializing in sushi, sashimi, and tempura. Manage kitchen operations and maintain high standards
Greet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Greet guests warmly and assist with seating arrangementsPresent menus and provide detailed information about dishesTake accurate food and beverage ordersServe
Job descriptionRestaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work
Greet and assist customers to their tables- Present menu and provide detailed information when asked (e.g. about recommended dishes, portions, ingredients,
**Mc Wilson Corporation** (company behind Gringo, Tokyo Bubble Tea, Honeybon cafe and Tatatito) is looking for **KITCHEN STAFF **to be assigned in **GRINGO -
**Job Qualification**:- Graduate of any 2-year or vocational course of Hotel and Restaurant Management or any related course, or with experience in