• Assist in managing kitchen staff, training, and performance management.• Monitors Food Safety and Quality• Assist in the research and development of
Client needs a candidate with experience focusing on kitchen layout of Restaurant/Hotel1. Determine the need, size, and cost of a product; anticipate
• Has basic knife • Debone, prepare, and cook wagyu and sushi.• Collaborate with Chefs, and other members of the Kitchen Team, to improve food quality,
Job responsibilities:Diagnose, troubleshoot and make necessary repair of kitchen equipmentCan install, maintain, trouble shoot LPG, Burner and GrillerMust
Sales Manager based in Makati JOB SUMMARY: Responsible for the achievement of the sales target of his/her group and the management of the Sales Engineers
Customer Relations Service Manager based in Makati JOB SUMMARY: Responsible for monitoring the daily activities in the Engineering Department; directly
QUALIFICATION:- Female- At least 1-2 years work experience - Preferably residing in Pasay Area- Knowledgeable about various cuts of meat and proper cooking
JOB SUMMARY: Supervises daily activities of one's section which is composed of service analysts and technicians engaged in the equipment repair, installation
JOB SUMMARY: Responsible for monitoring the daily activities in the Engineering Department; directly involved in implementing guidelines for service
JOB SUMMARY: Responsible for the achievement of the sales target of his/her group and the management of the Sales Engineers reporting to
JOB SUMMARY: Responsible for the achievement of the sales target of his/her group and the management of the Sales Engineers reporting to
Must be knowledgeable insite documents keepingSite day to day intermediarySite to office concerns relayQualifications and SkillsMust be a Graduate of BS
Urgent Hiring (JAMMAS INC.)General Workers (Merville Pasay)•Must be graduated of vocational courses related to food•With at least 6 months experience in
Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness
Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness
We are looking to hire LINE COOKS to our main branch - Taguig, BGC.Job Description:Prepare and cook a variety of menu items to order, following standard
CUSTOMER RELATIONS SERVICE MANAGERJOB SUMMARY: Responsible for monitoring the daily activities in the EngineeringDepartment; directly involved in implementing
SALES MANAGERJOB SUMMARY: Responsible for the achievement of the sales target of his/her group andthe management of the Sales Engineers reporting to
Details Burrow Food Inc.Founded in Cebu City in 2014 by a group of young professionals who simply wanted to create a cozy environment that is suited to be a
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from