**Job Duties and Responsibilities**- Assist the operations department in the day-to-day operations.- Address and resolve customer complaints by providing
An Assistant Cook, or Apprentice Cook, provides support to Chefs in restaurants, hotels, hospitals, or educational institutions. An Assistant Cook's major
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila,
SERVICE SPECIALISTKey Responsibilities: Facilitate food service; Responsible for ordering supplies, making sure hygiene standards are respected, and
1. Assists in the preparation of products and ingredients and in dispatching of food items.2. Assists in monitoring stock levels and is responsible for stock
Front of the House Assistant- Carries food, dishes, trays, or silverware from kitchens to serving counters- Serves the customer's orders- Cleans the designated
Front of the House Assistant- Carries food, dishes, trays, or silverware from kitchens to serving counters- Serves the customer's orders- Cleans the designated
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.- Washing and appropriately storing all cooking
Must be a graduate of any Hospitality Management related course- NCII certificate for Front Office is a plus- At least has 1-2 years working experience as a
**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and
Primary responsible for food preparation, execution of basic cooking techniques, and completeness of all food orders. Also, it performs daily inventory and
**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and
Processes, record, verifies, monitors, and maintain sales inventory data to ensure the accuracy and reliability of generated information as part of maintaining
5.1 Sorts documents for data entry.5.2 Checks source data for accuracy.5.3 Obtains further information for incomplete data.5.4 Updates data reports and delete
Provide professional and confidential administrative support to the President- Organizing and maintaining files and records- Monitor schedule of the President-
Must be a graduate of BS Accountancy, Banking and Finance or equivalent.- Preferably with experience in Bookkeeping, Payroll Processing, Billing Preparation,
Assistant Restaurant Manager Responsibilities:- Opening and closing the restaurant.- Appointing, inducting, and mentoring new staff members.- Scheduling shifts
**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and
5.1 Upkeeps the website/ selling online platform.5.2 Ensures merchandises/ contents are regularly updated.5.3 Keeps updated on the advertising and selling
Manage and maintain the CEO's calendar by maintaining effective scheduling, arranging meetings, conferences, calls, and travels.- Maintain and secure sensitive