Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) / MITSUYADO SEIMEN (JAPANESE RAMEN)- At least 1 year/s of Supervisory/managerial experience specialized in
Experience working as a Cashier in a restaurant- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are
To provide a courteous, professional, efficient and flexible service at all times, following Marco Polo Hotel Standards of Performance.- To perform all duties
Restaurant: COCO ICHIBANYA (CURRY HOUSE)- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and established
Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
**Job Skills & Qualifications**:- Bachelor's degree in any field is required- Diploma or certification in food and beverage (F&B) related-training is required-
We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers,
Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs Experienced Employee specialized in
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
SKILLS AND TALENT EMPLOYMENT POOL INC.is in need of BARISTA who can start ASAP.Barista Responsibilities:Welcoming customers, informing them about specials or
SKILLS AND TALENT EMPLOYMENT POOL INC.is in need of BARISTA who can start ASAP.b>Barista Responsibilities:Welcoming customers, informing them about specials or
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 2 to 3 years solid food and beverage managerial experience3. With good customer service,
**MUST BE WILLING TO WORK AT "Robinsons Bridgetowne Tera"**- with training rate_**PRIMARY TASKS, DUTIES AND RESPONSIBILITIES**- Maintains a high standard of
College level or attained vocational/diploma course. With at least 1-3 years relevant work experience in Retail, Food & Beverage or Hotel & Restaurant or in
Bookkeeping & Small Practice Accounting (Accounting) Candidate must be a Bachelors Degree Graduate in Accountancy Preferably has a work experience in a food
No experience required, but having experience with Food/Beverage/Restaurant service is a plus - Can converse with basic English - Great work ethic, excellent
**DUTIES AND RESPONSIBILITIES** - Take customer orders at the counter - Receive payments and present change to customers - Pack food items, make coffee, and
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent