Food And Beverage

Apply quality systems.Contribute to customer service over various platforms.Cultivate productivity and innovative mindset.Demonstrate the service vision.Follow

Apply quality systems.Contribute to customer service over various platforms.Cultivate productivity and innovative mindset.Demonstrate the service vision.Follow

Apply quality systems.Contribute to customer service over various platforms.Cultivate productivity and innovative mindset.Demonstrate the service vision.Follow

Welcome and escort guests to their tables and provide them with the menu.Take accurate food and beverage orders and relay them to the kitchen staff

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and

Join Wing Nation, a leader in the Food & Beverage industry, specializing in mouthwatering wings and exceptional flavors!Role involves food prep, maintaining

Greeting customers in a friendly manner and taking food and drink ordersPreparing and serving beverages such as drip coffee, espresso-based drinks, tea and

Design compelling marketing materials, including menus, packaging, and promotional graphics, for Fredley Group's diverse F&B brands.Collaborate with marketing

Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform

Responsible for providing courteous and efficient food and beverage services to the customers by presenting the menu, take order, suggest and recommend

Duties:- Look through food order slips to determine which food items have been ordered by the customer.- Ensure that the right items have been placed on

Analyze and forecast product demand to ensure consistent supply and inventory levels. Source and evaluate suppliers for raw materials and packaging needs

Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring

Prepare alcohol or non-alcohol beveragesMix ingredients to prepare cocktailsPlan and present bar menuCheck customers identification and confirm if it meets

For a receptionist role in a restaurant1. Friendly and welcoming demeanor for greeting guests.2. Manage reservations and seating arrangements.3. Good

Job Summary:The Sales Executive is responsible for promoting and selling wines and/or spirits products to potential clients in the HORECA industry.

Provide friendly and courteous service in preparation of beverages to customers in accordance to the standards and procedures whilst taking a leading role in

Manage daily accounting transactions for the Fredley Group of Companies in the dynamic food and beverage industry. Prepare financial statements, manage

Previous experience as a barista, service crew or in a similar role/industry is a PLUS.Excellent customer service and communication skills, with the ability to

Assess and manage our inventory levels, ensuring timely procurement of raw materials and products. Negotiate with suppliers to ensure fair pricing and quality