Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring
Manage daily store operations with a focus on exceptional customer service, staff supervision, and achieving sales targets. Ensure the Food & Beverage
We are on the lookout for a motivated Service Ambassador to join our energetic team at Newport World Resorts in Zamboanga City. Growing your career as a Full
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
Job Description: Responsible for the supervision of the performance of all rank and file positions directly reporting to them Responsible for associate
Job Number ******** Job Category Food and Beverage & Culinary Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines
Additional Information Bartender/ Barista Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen.
We are hiring a motivated Operations Head to join our amazing team at See The World Through Coffee in Manila. Growing your career as a Full Time Operations
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Operational- Ensures professional sales calls, average of 6-8 quality calls a day based on defined call objectives- Maintains a detailed knowledge of resort
QUALIFICATIONGraduate of Bachelor's Degree in Hotel and Restaurant Management or equivalentProven work experience as an F&B Manager or in a related
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General
Food & Beverage Manager direct room service, outlet and banquetto maintain superior standard of service in the Property. Responsible for sales and promotions
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
See more job openings in Marketing and Sales**CLIENT**Client is one of the largest suppliers of technology for the food processing industry and for a wide
About Us: At Casa Verde, luxury is not just a feature; it embodies a profound commitment. From exquisite dining experiences showcasing world-class cuisine to
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The Hostel General Manager will have a strategic and creative approach to ensuring the best possible guest experience.- They will be an ambassador to the
Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work
Responsibilities Activities Operations People management Customer Administration Others Be financially accountable for revenue on particular shift for