CEBU GENERAL SERVICES, INC. Is currently looking for:  ASSISTANT COOK Qualifications: High school graduateKnowledgeable in various cooking
A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.
We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.Responsibilities:Handles all
We are looking for a Kitchen Head / Supervisor willing to be assign in a Japanese Restaurant located at SM Uptown Cagayan De Oro City.MAIN KITCHEN HEAD COOK
We are looking for a Kitchen Head / Supervisor willing to be assign in a Japanese Restaurant located at SM Uptown Cagayan De Oro City.MAIN KITCHEN HEAD COOK
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes
Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from
We are looking to hire a resilient Hozpitality - Chef de Partie (Wu Xing) to join our inspiring team at Marriott International in Mabalacat City, Pampanga.
We are hiring a proactive Hozpitality - Commis 2 to join our talented team at Accor Hotels in Makati. Growing your career as a Full Time Hozpitality - Commis 2
Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting
Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
Prepare and cook meals in accordance with menu and chef instructions at Jade Hotel and Suites Corporation.Maintain a clean, efficient, and safe kitchen
JOB DESCRIPTIONPreferably college graduateWith experience in Japanese or Thai cuisineCan start ASAPJob Type: Full-timeSupplemental pay types:13th-month
Should know the following: frying, sauting, and platingWilling to be trainedCan start ASAP
Prepare high-quality dishes for the Making Fine Group's menus, adhering to recipe and presentation standardsAssist the kitchen team in maintaining a clean and
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
Job Requirements:- Proven experience as Cook or Chef- Must have knowledge in menu engineering and costing- Well-versed in Filipino and Western Cuisines.
Job Responsibilities:*Must be able to cook and can do all the assistance in the kitchen. Must be willing to learn and a team person.*We need asap, for any
Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,