Qualifications:- At least Highschool Graduate- Must be fully vaccinated- With baking experience and cake designing- Willing to be assigned in Yazaki Compound,
At least High School Graduate- With at least 1 year related work experience- Must be Hardworking and Flexible- Must be Fully Vaccinated- Willing to start
Description The Specialist, Global Client Pursuits (GCP) will become a permanent member of the high-performing team of global pitch professionals who manage
Description The IP Data Analyst I - Contract (12 months) will provide a full service for the trademark prosecution process of clients' IP (Intellectual
Description The Recruitment Coordinator – Contract (12 months) will provide support in the delivery of the Firm's end-to-end Recruitment and mobility
Description The Content Management Supervisor will supervise the delivery of Knowledge content services, supporting the Practice and Industry Groups, and
Description The Manager/Assistant Manager, Global Client Pursuits (GCP) will become a permanent member of the high-performing team of global pitch
BAKER ( JCO)- HRM/HRS /Culinary Arts Graduate- Baking/kitchen operations experience is an advantage- with at least 6 months related work experience- at least
HOMEBAKERS INC.We are looking for BAKER / CAKE DECORATOR to join our Company Expansion!URGENT HIRING!**MAIN RESPONSIBILITIES**:Baking, Rolling, Forming, and
**MINIMUM QUALIFICATIONS**:- HS Graduate or College Level- With relevant experience as a Baker or other similar role- With good understanding of food safety
Preferably with at least 6 months working experience as a Pastry Baker- With at least have Vocational/Short Course certificate in Pastry or equivalent.-
Bake- off products are made available at a prescribed period during his shift.- Amount of back- up products are maintained at levels that will ensure that
**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of
**Job description**In charge of preparing baked goods and desserts with complete and accurate recipes to achieve a consistent product.**Duties and
= Preferably with a certificate in Pastry Arts or any course-related= At least one year(s) of working experience in the related field= Past working experience
At least High School graduate or Vocational Graduate- With experience in production or baking for atleast 6 months- Knowledge in basic baking- Willing to work
Preferably with baking and cooking experience and TESDA certificateswilling to work in Makati, Taguig, Greenhills, Pasig, Pasay, Paranaque, Muntinlupa and
At least High School graduate or Vocational Graduate- With experience in production or baking for atleast 6 months- Knowledge in basic baking- Willing to work
Key Responsibilities:- Prepares all kinds of bread, cakes, cookies, pastries (both savory and sweet), pies, pasta and other kind of deserts, snacks and baked
Job description- In charge of preparation and production of siopao by the company standards- Follow company policy & safety procedures- Maintains cleanliness