Baker

In charge of preparation and production of siopao by the company standards- Follow company policy & safety procedures- Maintains cleanliness of their

Hotel Name Job Description Oversees preparation, production, presentation of all Bakery and Pastry items and ensure highest quality at all times. Controls and

Are you ready to accelerate your career? Join Cielo as a Senior Talent Consultant! A career at Cielo will give you the opportunity to work with the industry's

Job description- Freshly-baked opportunities are coming your way!_**BreadTalk**, a multinational Singaporean brand revolutionizing the bakery industry, is in

Ensure profitability by maintaining an accurate record of baking operations.Manage needed supplies and inventory levels.Direct and supervise the production

Baker Requirements:- High school diploma or equivalent.- More education or experience may be preferred.- Strong communication, time and resource management,

For a prestigious group of restaurantsQUALIFICATIONS:Bachelor's Degree is an advantageAt least 3 years in the same industryAbility to train bakers new

At least High School graduate or Vocational Graduate- With experience in production or baking for at least 6 months- With experience in dispatching- Knowledge

The Information Product Specialist will serve the Firm's Knowledge function and support the delivery of the Information Product Management strategy and best

Experience as a Baker, Pastry Chef or similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters-

**Roles and Responsibilities are as follow**:- Check the quality of baking ingredients- Prepare equipment for baking- Measures and weigh flour and other

**Responsibilities**:- Provide initial assessment and troubleshooting of inbound issues- Record, track and monitor incidents and service requests following the

*KAMIAS COMMISSARYLocated in Kamias Quezon CityQualifications:- At least High School Graduate- With Experience in food manufacturing Industry in the same

AT LEAST HIGH SCHOOL GRADUATE- PREFERABLY WITH RELATED WORKING EXPERIENCE IN BAKING AND PASTRY- MUST BE FLEXIBLE AND HARDWORKING- MUST BE FULLY VACCINATED-

AT LEAST HIGH SCHOOL GRADUATE- PREFERABLY WITH RELATED WORKING EXPERIENCE IN BAKING AND PASTRY- MUST BE FLEXIBLE AND HARDWORKING- MUST BE FULLY VACCINATED-

The role is to lead a group of bakers, take ownership of all things related to baking, and maintain an organized and efficient process for regular operations.